Complete introduction of southern fish

What are the edible fish of the south?

Which fish is angrier?

1 Chanat (Qashmi dialect) Lionfish: Lionfish lives and is caught in the Persian Gulf and has a bony skeleton. The lion fish is almost in the shape of a jet plane and there are few dark transverse stripes on the body of the fish. Lionfish or Lionfish is the name of a saltwater fish that has a bony skeleton. This fish also lives and is caught in the Persian Gulf. A type of scaly fish that has very delicious meat. Lionfish is part of the first group of fish in the south, it has economic value in terms of the taste of the meat. The meat of lionfish is lakhm (thornless, without blades). Lionfish is a member of the tuna family. In the tuna family, lion fish and gobad fish are considered the best. The scales on the body of this fish are very delicate, and when caught, it disappears and is wiped off with the first touch of the hand, and it usually has no scales when it is sold in the market.

The slices of this fish can be made in the form of rolls or sausages. If you have bought milk fish for frying, cut the slices thinly, but for roe, it is better to cut the pieces of fish thickly. This fish can be fried with Safely put it in front of children and those who have problems with razor fish. The observed weights of this fish in the market are usually from 500 grams to 2, 3, 5, and the largest up to 28 kilos. The color of the body of the lion fish is rainbow gray on the back and waist, the sides are silver with blue reflections with numerous thin vertical stripes.

Nutritional value and benefits of milk fish

Consuming milkfish two to three times a week in the diet of pregnant and lactating mothers can have positive effects on the physical and mental development of the fetus and newborn, and another role that iodine plays in human health is its effect on the metabolism of energy-generating substances, and deficiency Iodine reduces the metabolism of energy-generating substances in the body, and as a result, it leads to weight gain and obesity, and iodine is also effective in reproduction, and people suffering from goiter due to iodine deficiency will suffer from reproductive disorders. The consumption of fish and aquatic animals can meet the human need for iodine and prevent the occurrence of complications caused by iodine deficiency. With pink flesh that has little waste. They make all kinds of it: fried, steamed and grilled.

2- Guava (Qashmi dialect) Hoover or tuna: this fish has dark chocolate-colored flesh and is used to prepare Syrian fish in Persian Gulf ports.

Tuna is the name of several types of large oceanic fish from the scombridea tuna family. This type of fish swims very fast and its speed reaches 70 km/h. Some skin types are warm-blooded. Unlike other types of fish that have white flesh, tuna has pink or dark red flesh. The reason for the redness of their meat is the high amount of myoglobin (red iron-containing protein in muscle) in the muscle tissues. The hard meat of tuna has many proteins and vitamins. Most of the tuna live in warm seas, but many of them travel to the northern waters of the globe in summer. "Blue fish wing" is about 3 meters long. Albacore is another type of tuna. Some larger types of tuna, such as bluefin, can raise their body heat by muscle activity above the water temperature. This helps them to survive in cold water. Most importantly, tuna meat, like the meat of most types of fish, is rich in omega-3 fatty acids, which reduce skin problems and inflammation and increase the speed of recovery of heart patients.

Some species of this family live in the southern waters of our country. These fish have great speed when swimming. If this fish is placed in small pools, aquariums or in an environment that prevents them from swimming, they will undoubtedly die immediately. This fish is mostly prepared in canned form, this fish is very famous among canned fish. This fish is nothing but angry fish (of course, in my opinion) and it takes a little time to cook it.

3- Koli (Qashmi dialect) (shark): It is the same shark that has sharp and sharp conical teeth inside its mouth. Among the types of sharks, the following types can be mentioned: long shark, toothless shark, pong shark, shriveled shark (the appearance of this shark grows its baby in its stomach and then releases it into the sea)

3- Koli (Qashmi dialect) (shark): It is the same shark that has sharp and sharp conical teeth inside its mouth. Among the types of sharks, the following types can be mentioned: long shark, toothless shark, pong shark, shriveled shark (the appearance of this shark grows its baby in its stomach and then releases it into the sea)

4- Toothed mouse (Qeshmi dialect): This fish, which is called the tooth mouse in Bandar Abbas, has two teeth in its front jaw, similar to mouse teeth, and its body color is silver on the back and on the belly, and its scales are small. Family They are from fish. Shouride fishes have a long dorsal fin that reaches near their tail. One of the distinctive features of the Shouride fish family is having a very advanced lateral line, which, for example, in Shouride fish reaches the end of the caudal fin, while this line extends to the beginning of the caudal fin in the best case in other fishes. Also, these fishes have very large otoliths or ear stones, which is why the name of the genus of saltwater fish, i.e. otoliths, was chosen based on this. Most of these otoliths have patterns and, for example, a baby frog can be seen on it. Another characteristic of the Shourideh family of fishes is the ability to make sound in them, and that is why they are called roaring fishes. Their very large swim bladder plays a role in this sound production. The swimming bag in most of these fish is carrot-shaped and has appendages. In recent years, due to overfishing and the use of non-standard tools such as trawl nets for shrimp fishing and small fish fishing, as well as the inappropriateness of the fishing ban season and the extreme heat and low Water in Handijan and Khor Musa area, the catch of this valuable fish has decreased. Apparently, in some countries along the Persian Gulf, activities for artificial breeding of salted fish have been carried out, but there is no such report about Iran.

Salted fish: Salted fish is spindly and delicate. Its white and thin meat becomes soft and delicious after cooking. This fish can be fried properly and of course with an empty stomach.

5- Halva (Qeshmi dialect): This fish is a type of bony fish that has two types of halva, white and black. Halva fishes generally live in the sea

They come to the sea in winter and mid-autumn.

White halvah fish

Its weight is between 2.5-1.25 kg and its length is between 15-35 cm. The meat of this fish is white and its meat is easily separated from the bone. It is a small fish. Khuzestan people call white halvah, Zubeidah. Zubeidi in Arabic language is derived from Zubdeh which means the chosen one. This fish is book-shaped and square, silver in color, it has very soft scales that can be removed by hand rubbing. To clean it, just make a slit under its ear and pull out the inside and gills with your finger. It is not necessary to beat the head and tail of the fish. Usually, this fish is fried in oil on an empty stomach.

Halva fish is fleshy and does not have a blade. Black halva fish is suitable for frying. Halva fish is also suitable for "full belly" and "techin fish". Consuming salted fish, milk and halva, which are southern fish, especially in the old age that Stomach acid problems and digestive problems occur and it becomes more difficult to digest food, it is definitely more useful. Khuzestani people call halva, zubideh, and zubideh in Arabic is derived from zubedeh, which means chosen. This fish is book-shaped and square, silver in color, it has very soft scales that can be removed by hand rubbing. To clean it, just make a slit under its ear and pull out the gills with your finger. It is not necessary to cut the head and tail of the fish. This fish is usually fried in oil on an empty stomach.

This fish has a bulging head and a boneless body, and of course this fish does not have a ventral fin. The tail fin of the white halva fish is in the form of a fork, and the body color of this fish is gray and the belly part of this fish is covered with white color. This fish has yellow fins and the vertical fins of white halva fish are dark in color. Of course, the number of spines of white halva fish reaches 34 to 37 and the maximum length that this fish can grow is 60 cm.

The white halva fish was a domesticated fish species and could not pose any danger, and also this fish was a benthoplagic type and was found in groups in mud beds. White halva fish is caught using fixed nets and bottom trawls, and this fish has high nutritional and economic value, and it is also sold frozen and fresh in the Iranian market.

White halva fish: It has scales, but it can be cleaned with one swipe. Southerners call it "zubideh" which means the chosen one. "Halva" is often fried in oil on an empty stomach and brought to the table. Black halva has firmer meat, but the taste is the same

Black halvah fish: This fish is similar to white halvah. Its skin is dark gray. The meat of black halva is not as tender as white halva, but it tastes very good.

6- Shorts (Qashmi dialect):

Persian name: Short

Native name:

English name: Silver sillage

Scientific name: Sillago sihama

Family: Sillaginidae

The body of the fish is silver with dark effects on the sides. It has 11 to 12 rays in the dorsal fin. Short fish lives mostly in the sand or on the sand and by the sea. Length: The maximum body length is 25cm and its standard length is 13cm. Cuttlefish are one of the fishes of the group of sea bass. These fish have an elongated body with a small, pointed, middle and flexible mouth. Both their jaws have bristle-shaped teeth. The body of short fish is covered with comb-type scales, and the scales of the cheeks and gill cover are circular. The color of their body in the lower parts and abdomen is white-silver and the color of the back is light brown.
Short fishes are bottom-dwelling and live in the waters of sandy beaches, estuaries and meandering parts of rivers. They are scattered throughout the Oman Sea and the eastern part of the Persian Gulf to Bandar Lange, the tropical and temperate seas of the world, the Pacific Ocean, the Indian Ocean, the Red Sea and the eastern coast of Africa to the archipelago of India, Australia and Japan.
Short fish only spawn once a year in the estuaries and coastal areas of the seas. They usually spawn in the spring, especially in the fall. These fish are carnivorous and feed on worms and small crustaceans on the bottom of rivers.
These species of fish live throughout the Oman Sea and the eastern part of the Persian Gulf up to Langeh Port.

7- Sarkho (Qashmi dialect):

Persian name: Sarkho

Native name: Agal

English name: Blacrskspot snapper

scientific name:

Family: Lutjanidae

Another name of this fish is Hamro or Sabiti. Its color is pinkish red and it has a thick and fleshy neck, its mouth is large and has a hump, its weight reaches three to four kilos. Among its types, we can refer to the black-tailed redfish, blood redfish, low-scaly redfish, etc.

The body of this rectangular fish is dark red-brown on the back, which becomes lighter under the lateral line and becomes pale red-yellow towards the belly. On the side line and parallel to the dorsal fin, a dark colored spot can be seen. The color of the head is bright reddish yellow, the individual fins are reddish yellow and the paired fins are bright yellow. This fish has 4-5 golden longitudinal lines.

Sarkho fish can be boldly included among those southern fishes that are very popular among fish consumers and especially among the warm-hearted people of the southern provinces of the country. The excellent taste of this fish as well as its palatability have made this fish, in turn, have a very privileged position in the fish bazaar.

Sarkho fish: it is similar to stone, but with white and tender meat. They eat it fried or use it in fish roe.

Nutritional value and benefits of redfish

Sarkho fish is one of the most delicious fatty fish in the South Sea. Its meat is pinkish white and very soft and does not smell bad, and it is mostly grilled, fried or used in fish roe. This fish is known as an anti-depressant fish.

The weight of this fish reaches three to four kilograms and it is often grilled, fried or boiled and used in fish roe. There are many species of this fish, and the blacktail, small-scaled, and bloody types are more popular.
Sarkho is a rich source of vitamin B12, B6 and minerals such as phosphorus and potassium, and by reducing the level of homocysteine, it reduces the risk of rupture of the blood vessel wall.
The most important fatty acid of this fish is omega-3, and by reducing cholesterol, it prevents the deposition of fat in the arteries and the formation of blood clots, and by regulating the function of the heart muscles, it reduces the risk of heart attacks and death, and reduces the risk of pancreatic, prostate and digestive tract cancer.
Consuming 100 grams of this fish provides about 60% of the body's daily need for protein, and its most important amino acid is tryptophan.
Tryptophan is a precursor of serotonin (happy hormone) and improves mood.
Selenium in this fish is also impressive and provides up to 80% of the body's daily need for this mineral.
Selenium is a strong antioxidant that strengthens the immune system and increases fertility by reducing the level of toxins in the body.
Consuming this fish is recommended for people suffering from diabetes with the relevant doctor's opinion, because its omega-3 fatty acid and essential amino acids and B group vitamins help to balance and stabilize blood sugar.

8- Shahri or Gadir (Qashmi dialect): The color of this fish is yellowish white and has scales, the edge of the gill cover is a kind of bright red. It feeds on crustaceans and molluscs, among its types, we can mention the red-spotted, long-faced, polished, yellow-banded, and large-eyed humpback.

It lives in coastal waters and rocky and coral areas up to 50 meters deep. There are four types of lionfish, the best of which is the yellow-tailed lionfish, although the color of the tail of this fish is not completely yellow, but it has a plumper body and transparent and steely scales that are more beautiful than other types, and the taste of its meat is also different from other types. . This fish is one of the delicious fish in the south, especially those that live near the shores of Bushehr province. This fish mostly goes to the deep places of the sea in the summer season due to the warm water, but in the winter season, when the weather gets cold, it is mostly caught on the coasts of the island. Its scales are made of coarse type and its length reaches 60 cm, the standard size is 20 cm.

The urban fishing area is mostly in rocky and coral places, and urban fish are considered to be bottom-eating fish, and the best bait for them is squid (octopus), and the methods of catching it are by hook and bait, and squid.

Note: When catching a city fish, be careful to pull the hook out of its mouth so that the fish spines do not hurt your hands.

Types of urban fish

Ordinary city fish - Bolghob city fish - Yama poetry fish - Soli city fish
9- Sangsar or Captain's daughter (Qashmi dialect):

Persian name: striped stone

Native name: Gum, Gam, Korkor

English name: Stripped piggy

Scientific name: Pomadasys stridens

Family: Haemulidae

It is almost long and white in color, almost long and white in color and matte, the back of its head is like a hard rock, and its belly and sides have all silver scales. The body color of an adult fish is gray with a silvery sheen.

This fish is found in abundance in the Persian Gulf and the Sea of ​​Oman. It is one of the best and tastiest fish in the south. Due to its special meaty texture, Sangsar is the best option for preparing stew and fish roe, and it does not crumble in food after cooking.

Mahi Sangsar: It is a book in terms of shape. It has many bones. It is usually grilled or fried or used in fish roe

This fish has a compact and rectangular body and its maximum body length reaches 80 cm

Its meat is delicious. This fish is caught all over the Persian Gulf and the Sea of ​​Oman.

Its body color is gray and silver. On the sides of the body of young fish, 7 to 11 transverse stripes can be seen, which in mature specimens turn into separate dark spots and disappear completely in mature fish.

Its color on the back is bronze-gold with a greenish shade on the sides and silver belly, indistinct spots behind the eyes and with a dorsal fin with a dark edge. Haemulidae is one of the fish families. They live in the Persian Gulf and the Sea of ​​Oman: the gray kheno, the lemon kheno, the yellow-winged kheno, the black-spotted kheno, the six-line stonefish, the four-spotted stonefish, the striped stonefish. Appearance, behavior and physiological characteristics of common stonefish: Body shape: spindle-shaped body, narrow and long with a convex head. A dorsal fin with 12 hard rays and 13-15 soft rays 3-radius hard and 7-8 soft rays Pectoral fin with 1-18 soft radius Belly fin 46-50 lateral line pitted scales No mustache 17-19 gill spines, 12-13 on the lower branch and 5-6 on the upper branch End mouth It has two holes and a central slit under the chin The color is usually silver with golden color on the sides, yellow-olive upper cover and dark and yellow muzzle. Young fish have 7-11 vertical stripes on the top of the sides, and adults have vertical spots on the body that form stripes. Jaw teeth are small and pointed, the teeth of the outer row are long Size: The maximum total length reported is 80 cm (Mozambique) and the common total length is 50 cm. The weight reaches 6 kg.

Book-shaped fish, silver skin sometimes turns red. Coarse scales have relatively many bones. Sangsar fillet can be fried and is also suitable for roe and barbecue.

10- Ker/KER (Qashmi dialect) Ewe fish: It is a big and big fish, the color of its belly is almost straw-white and its head is big, it has more or less wide scales, and it is brown on the back and the white part of the belly tends to yellow.

The fish is big and big, the color of its belly is almost straw white and its head is big, it has relatively wide scales and it is brown on the back and the white part of the belly tends to yellow.
Fish fishing has a special place due to having a swimming bag, which has medicinal properties and industrial uses, swimming bag is used in medicine and is used for internal suture thread.
Also, ewe fish is the largest edible fish in the Persian Gulf, ewe is one of the most popular fish whose white meat is also used for frying or roasting. It should be mentioned that fish is one of the rarest edible fish.

This fish is the largest edible fish in the Persian Gulf. The weight of this fish is about 60-4 kg and its length is 150-40 cm, it has a silver gray skin and a big head. The concentration of this fish is in Qeshm, Deir and Khark regions. Mish mahi belongs to the shouride fish family and is one of the first-class fish in the South Sea. It is one of the most popular fish in the port of Abadan, which is used for frying in small sizes, and in larger sizes and weights, which is cut into pieces. or filleted fish is used for roe, and if you ask an Abadani which fish is best for roe, he will tell you the name of the ewe fish first. Ewe fish is suitable for frying and roe. The boneless meat of this fish is delicious and there are few people who do not put this delicious fish in their food basket after using and eating Ewe fish once.

Ewe fish belongs to the Shouride fish family and is considered one of the first-class fish in the South Sea.

It is one of the most popular fishes of Abadan port, which are used for frying in small sizes, and in larger sizes and weights, which are sold as pieces or fillets, they are used for roe, and if you ask an Abadani Which fish is better for roe? First, he will tell you the name of the fish.

Ewe fish does not have a lot of waste when it is cleaned, and from every kilo of this fish, 200 grams of waste is thrown away.

Ewe fish is suitable for frying and roe. The boneless meat of this fish is delicious and there are few people who do not put this delicious fish in their food basket after using and eating Ewe fish once. The saltwater fish family includes the following fish:

A. Ewe, fish

B Shourideh (which is the most famous and popular member of the fish family and has many fans)

Spotted mutton (in southern ports, this fish is known as spotted fish)

Biyahu fish (this fish is called "tahtahu" in most of the ports of Jub)

Black mushku (this fish is similar to sea urchin, but its body color and fins are black)

11- Gariz (Qashmi dialect): it is a small fish, 10 to 15 cm or more, it is caught with Moushta or Hadr and it is mostly roasted.
12- Grass: It is similar to sorghum and of sorghum type. But it's bigger and paler than that, almost pink.
13- Bayah (Qashmi dialect) white fish:

It belongs to the mullet fish family. This type of fish is mostly caught in the summer. Bayah fish is caught in the summer season and in the months of August and September. Let the scales of this fish stick to its body and be uniform and transparent. The gills of the bay fish should be bright red. The best beach fish caught from the Persian Gulf belongs to Dilam and Handijan ports, which are better in terms of taste and appearance than the rest of the other beaches. Bayah fish is a small fish in terms of size, and if you buy bayah, 5 of which are 1 kilo, know that you bought king bayah, which is rarely seen like this. There is also a large type of biah, and I saw that it belongs to the waters of the Oman Sea and is caught in the winter season, which can reach up to 2 kg in weight.

But in my opinion, I don't like the beach in terms of taste. Bayah Dilam and Indian fish have fatty meat, and as you probably heard, fish fat is useful for the human body, and this is the famous omega-3 that is found in abundance in the meat of this fish, and maybe the reason is that old grandmothers used it for nursing mothers and infants. They are recommending and prescribing fish and emphasizing more on beach fish. If you buy Bayah fish for grilling on charcoal, you don't need to take the scales and just cut the belly of the fish and clean it. But if you bought it for frying and you want it to be breadcrumbs or chips when frying, take the scales and open the fish from the back side. I recommend to my friends who enjoy eating fish and are known as fish eaters, if they have never eaten fish before, they should buy this fish and try it. Bayah fish has delicious meat and is suitable for frying, grilling, and fish dinners and fish cutlets.
14- Rashgo: This fish is found in warm waters and sandy beaches in very small quantities, but it has many fans. The back of this fish is pale navy and its belly is silver. Rashgo fish is more or less big and has delicious meat, besides, it is caught very quickly.

Rashko fish: It is a high-quality fish from the south, which has white and soft meat, and little waste, and can be cooked in any way. Rashko is also used for fish roe.

Another excellent fish in the south is the Rashgo fish. It can be safely said that it is one of the most beautiful fish in the sea. And it is not without reason that they gave this fish the nickname of the deer of the sea. There is no fish as delicious and well-carved as the moderate and beautiful body of Rashgo. You cannot put a name on its soft and harmonious colors. They have painted gold with purple. It is also called "Tahir" from southern ports. In terms of its appearance, it is almost similar to the sea urchin, but its mouth is not like the sea urchin in front. The mouth of the urchin tends to be downward. Its body color is gray on the back, silver on the sides, and white on the belly. It is the color. Another characteristic of Rashgo fish is the eyes of this fish, which has a third eyelid, which is covered by a gelatinous membrane. This fish has very delicious and crispy meat and is usually used for frying and grilling. Of course, it is also unique for its full belly and bottom. When the weather is moderate, the fish lives in the shallow waters of the beach on mud and sand beds. When the weather is too hot or cold, it The coast comes and enters the estuaries and the bay.

Spindle shape, light silver skin with small scales, double crotch tail, eyes and muzzle are sometimes red. Rashko is a high-quality fish in the south. Its waste is low. Its flesh is white and tender. It is suitable for any type of cooking, fried, steamed, grilled, roe. Rashgo fish is one of the most famous fish in the south. It can be safely said that it is one of the most beautiful fish in the sea. And it is not without reason that they gave the nickname sea deer to this fish. There is no fish as tasty and well-cut as the moderate and beautiful Rashgo. This fish has very tasty and crispy meat and is usually used for frying and grilling
15- Khabat (Qashmi dialect) Qabad: This fish is silver in belly and black all over the back and is among the most popular fish in the south.

16- Sokalla (Qashmi dialect): This fish is also called three-headed, sokalla, and they believe that it was originally a dog's head, its color is bright black, its length sometimes reaches sixty centimeters, and the meat It is delicious and belongs to the tuna family.

17- Safi or Safi (Qashmi dialect): Safi fish is one of the other commercial and edible fish species of the Persian Gulf and the Sea of ​​Oman. This fish belongs to the order of sea bass, which has 28 species. There are two species of this family living in Iran, which are: wavy smooth and brown smooth. The fish strainer has a square body and a compressed end. The mouth of these small fish is with teeth in both jaws. Their front teeth are placed in a compact row and each tooth has two or three branches and often a little serration on the edge. The tail fin is cut, edged or bifurcated, and the dorsal fin is also with strong hard rays, in front of which a hard ray is hidden. The body of these fish is covered with circular, small and elongated scales that extend to both sides of the head. Also, these fish have poisonous spines.
Flatfish live in seas, brackish waters and coral reefs, and are rarely seen in fresh waters. These fish are mostly present in the Persian Gulf and the Sea of ​​Oman, the Pacific Ocean, the Indian Ocean, and the Eastern Mediterranean.
Flatfish are also spawning fish that move in small groups during the spawning season. Spawning is pelagic. Young fish are seen in estuaries. They are slow swimmers.
All species of flatfish are herbivorous and omnivorous and feed on benthic algae during the day. The size of the smooth fish is small, and the length of the largest one reaches thirty-five centimeters, and it has delicious meat.
 

18- Talal (Qashmi dialect) sardine: sardine or hashine or momagh has a white color and its length is between 10 and 20 cm. The back of this fish is blue, the sides are silver and the body is long and cylindrical. In the ports and islands of the Persian Gulf, this fish is salted and prepared with it.
19- Grouper is one of the other species of southern fish, which of course has firm but tasty meat, it is called grouper fish. This fish is sold at a high price in the market of the country, and the skin of this fish is very glazed and it is used in the preparation of stew. Grouper fish is used for frying, preparing fish roe, and grilling, and this fish is considered one of the first-class fish in the south.

In the southern dialect, it is also known as Hamour. The best type of this fish is white grouper. Grouper fish meat has a lot of phosphorus and its non-greasy nature makes it very easy to use. This fish lives on soft beds and coastal areas with hard beds, and also enters the river estuary.

The appearance characteristics of the body color of this fish is dark brown with black spots, the inside of the mouth and the gill space are red, the height of the body is greater than the length of the head and the dorsal fin has 9 hard rays and 17 to 18 soft rays. The dorsal fin has 3 hard rays and 9 soft rays, and the caudal fin is flat. The mouth is large and has 3 or 4 rows of teeth on the lower jaw, the body is covered with shoulder scales, the lateral line has 48 to 55 scales.

Grouper is the family name of many fishes of Persian Gulf and Sea of ​​Oman. In the meantime, brown grouper can be properly grilled for a party. Its meat becomes white and firm after cooking. When cooking fish roe with grouper fish, they don't peel it, because it gives a glaze.

20- fish shoe:

Farsi name: Pearly ballet short shoe

English name: Largetooth flounder

Scientific name: Pseudorhombus arsius

Family: Paralichthyidae

One of the high-quality species of fish in the south of the country, which belongs to the family of fishes and belongs to the ray-finned category, is called shoefish. This fish, which is also known as broad fish, has a dark body and the eyes of this fish are located on one side of its body, and this feature distinguishes it from other types of fish. Of course, this fish faces up with its left side or right side while swimming, and it is considered a breed of koushk fish.

Kafshak fish, panfish or flounder is a type of fish from the shoklan fish order. In the south, it is also known as Kushk. This fish has a dark body and both eyes are located on the same side of the body with a field of view of 70 degrees. The size of panfish is between 12 and 28 cm. but in some cases it has been seen up to 4.5 meters. This fish is a popular fish for frying and roasting.